Like Scylla and Charybdis, the twin sea monsters of Greek mythology, diabetes and obesity are the twin medical monsters confronting America’s children. Diabetes and obesity
Since mid-Fall TV commercials have been trumpeting the horrors of the "flu season". "It’s never too soon to begin fighting this year’s bug" they blare.
The human body evolved to consume a diet that is high in fruits and vegetables. Fruits and vegetables contain a number of plant compounds that
Approximately 40% of Americans have the genetic potential to become gluten intolerant. More than 1% of Americans have celiac disease. In fact, this percentage may
People often wonder about taking vitamins. Should I bother? Are they worth the money? Which ones should I take? In order, the answers are yes,
The worldwide type 2 diabetes epidemic has been thoroughly documented. 1,2 Yet despite extensive study and analysis, there has been little actual progress in slowing
The concept of the value and benefit of gluten-free food has been gaining momentum for the last 10 years. Discussion related to gluten-free diets goes
Certain things in life just go together naturally. In the kitchen, peanut butter and jelly is a classic combination. Another such pairing is apple pie
It is now well-known that gluten intake is frequently associated with various serious conditions such as celiac disease, diabetes, and fibromyalgia. Years ago, most people
Pasta, pizza, and peanut butter. We’ve all been there. For some of us, these three delicious, yet nutritionally limited, pantry items constituted our three main
It has long been known that over evolutionary time the human organism developed in tandem with a vast host of microbial fellow travelers. The 100
We all know that Vitamin D is a critically important component in building strong bones and strong teeth. It turns out that Vitamin D has
